Wedding Packages

Please select 8 from the following

Cold Selection

Sushi
An assortment of handmade sushi

Corn Blini
With Chilli Jam & House Smoked Chicken

Bruschetta
Topped with Hummus & Pepperonata

 Petite Rolls
 Petite Bread Rolls filled with an Assortment of Gourmet Fillings

Lamb Loin Tartlet
Tartlet with Spiced Lamb Loin on Baba Ganoush

Potato Crepes
With Sugar Cured Salmon & Creme Fraiche

Tandoori Beef Wraps
Tandoori Beef with Capsicum and Rocket wrapped in Lavosh Bread

Mezze Platters
Assortment of Olives, Semi dried Tomatos, Cabanossi & Cheese
served with Turkish Bread & Lavosh Crackers

Dip Platters
Assortment of Dips Served with Ciabatta Bread, Cristini and Vegetable Sticks

Hot Selection

Assorted Quiches
A selection of Spinach & Cheese, Sundried Tomato and Bacon & Cheese

Gourmet Pies
 A selection of Lamb & Rosemary, Peppered Beef and Curried Chicken
 
Lamb Skewers
Warm Chermoula Lamb Skewers served with Tahini Yoghurt

Mini Gourmet Pizzetta’s
Tandoori Chicken Pizzetta served with Caramelised Onion & Yoghurt

Crab Cakes
Served with Bush Honey & Mustard Dressing

Butterflied King Prawns
Served with Garlic & Chilli Butter

Homemade Swiss Meatballs
Served with a Homemade Tomato Sauce

Asian Delights
An assortment of Mini Spring Rolls, Samosas, Dim Sims and Won Tons

Rissotto and Pancetta Cakes
With Sundried Tomato Pesto

Grilled Chicken Skewers
With Balinese Style Peanut Sauce

Pumpkin and Fetta Tarts

Dessert Selection
Please Select 2 from the following

Lemon Curd & Fresh Raspberry Tartlet

Profiteroles with Cognac Custard

Panna Cotta Shot Glass with Berry Compote

Mini Pavlovas

Mini Apple Flans

Mini Chocolate Hazlenut Brownie

Tiramisu Macchiato

Vanilla Brulee in asian spoons

Asian Spoon and Shot Glass Selection
Please Select 2 from the following

Potato & Leek Soup with Gravalax & Chives

Chilled Spicy Gazpacho Shots with Extra Virgin Olive Oil

Prawn Cocktail

Caesar Salad

Chilled Scallop Ceviche with Tomato, Chilli & Coriander Salsa

Warm Rich Shellfish Bisque Macchiato

Crab Meat & Green Mango with Eschalots & Coriander

Warm Prawn Tortellini with Tomato & Basil Oil

COCKTAIL PACKAGE INCLUSIONS

A selection of Canapés  - served over a 2 hour period
5 hour private room hire including room setup
Waterfront Wedding Ceremony Hire
Freshly Brewed Filtered Coffee & Selection of Dilmah Teas
White Linen Dressed Tables
White skirted cake & present tables
 Your personal Professional wedding coordinator
Professional Wait Staff
Wedding Cake Cut and served on trays
Cake knife
Dance floor as provided by venue
Existing Audio Visual - Lectern & microphone if required
Spa room accommodation on your wedding night including buffet breakfast for 2

MORE WEDDING PACKAGES

Please select two choices from each course
two course : entree & main or main & dessert

Minimum 40 guests

Entrees

OYSTERS NATURAL
Half dozen freshly shucked Sydney Rock Oysters

CHICKEN & MUSHROOM VOL AU VENT
Served with a light garden salad

CALAMARI  FRITTI
Served with a light garden salad

FRESH KING PRAWN & AVOCADO SALAD
Drizzled with blackberry viniagrette

ROAST VEGETABLE STACK
Layers of oven roasted vegetables

FETTUCINI BOSCIOLA
Fettucini aldante served in a ham & mushroom cream sauce

TANDOORI BEEF
Delicately flavoured beef served warm on an asian salad

CHICKEN  CITRONE
Fillet of chicken served atop a delicate green salad dressed with lemon and dill yoghurt

Main Course

BARRAMUNDI FILLET
Served with a lemon butter sauce, atop braised bok choy

CHICKEN MUSTARDO
Chicken Breast served in a delicate mustard cream sauce

VEAL CHAMPIGNON
Pan fried veal in a white wine and mushroom sauce

FILLET MIGNON
Served  atop a garlic crouton, served with mushroom jus and drizzled with béarnaise sauce

LAMB WELLINGTON
 Lamb Fillet with Onion & Mushroom Duxelle wrapped in filo pastry atop a red current jus

BREAST OF DUCK
Served with an orange farce and drizzled with a citrus glaze

PORK FILLET
Parcel of pork fillet, seasoned with wild onions and drizzled with sauce charcutiere

CHICKEN BRIONE
Camembert filled breast of chicken, rolled in filo pastry
 served with a delicate mushroom sauce

Dessert

PASSIONFRUIT CHEESECAKE
Drizzled with passionfruit compote and fresh cream

STICKY DATE PUDDING
Served with a warm butterscotch sauce

CHOCOLATE PROFITEROLES
Filled with chantilly cream & topped with a rich chocolate sauce

CHOCOLATE MUD CAKE
Served with double cream

INDIVIDUAL APPLE STRUDEL
Served with double cream

CHOUX PASTRY SWANS
Delicate éclair pastry with chantilly cream and berry coulis

BRANDY ALEXANDER CHEESECAKE
Served with fresh cream

NORWEGIAN WAFFLE CONE
Filled with fresh fruit salad and vanilla pod ice cream

SILVER PACKAGE INCLUSIONS

5 hour private room hire including room setup

 Waterfront Wedding Ceremony Hire – inclusive of Red Carpet, Chairs, Arch & register signing table

Use of private wharf at The Beachcomber

Freshly Brewed Filtered Coffee & Selection of Dilmah Teas

Freshly Baked Dinner Rolls

White Linen Table Cloths & Napkins

White skirted bridal, cake & present tables

 Your personal Professional wedding coordinator

Professional Wait Staff

Cake knife & cake bags supplied

Dance floor as provided by venue

Existing Audio Visual - Lectern & microphone if required

Spa room accommodation on your wedding night including buffet breakfast for 2

MORE WEDDING PACKAGES

Please select two choices from each course
Two course : entree/main or main/dessert

Minimum 60 guests

Entrees

OYSTERS NATURAL
Half dozen freshly shucked Sydney Rock Oysters

CHICKEN & MUSHROOM VOL AU VENT
Served with a light garden salad

CALAMARI  FRITTI
Served with a light garden salad

FRESH KING PRAWN & AVOCADO SALAD
Drizzled with blackberry viniagrette

ROAST VEGETABLE STACK
Layers of oven roasted vegetables

FETTUCINI BOSCIOLA
Fettucini aldante served in a ham & mushroom cream sauce

TANDOORI BEEF
Delicately flavoured beef served warm on an asian salad

CHICKEN  CITRONE
Fillet of chicken served atop a delicate green salad dressed with lemon and dill yoghurt

Main Course

BARRAMUNDI FILLET
Served with a lemon butter sauce, atop braised bok choy

CHICKEN MUSTARDO
Chicken Breast served in a delicate mustard cream sauce

VEAL CHAMPIGNON
Pan fried veal in a white wine and mushroom sauce

FILLET MIGNON
Served  atop a garlic crouton, served with mushroom jus and drizzled with béarnaise sauce

LAMB WELLINGTON
 Lamb Fillet with Onion & Mushroom Duxelle wrapped in filo pastry atop a red current jus

BREAST OF DUCK
Served with an orange farce and drizzled with a citrus glaze

PORK FILLET
Parcel of pork fillet, seasoned with wild onions and drizzled with sauce charcutiere

CHICKEN BRIONE
Camembert filled breast of chicken, rolled in filo pastry
 served with a delicate mushroom sauce

Dessert

PASSIONFRUIT CHEESECAKE
Drizzled with passionfruit compote and fresh cream

STICKY DATE PUDDING
Served with a warm butterscotch sauce

CHOCOLATE PROFITEROLES
Filled with chantilly cream & topped with a rich chocolate sauce

CHOCOLATE MUD CAKE
Served with double cream

INDIVIDUAL APPLE STRUDEL
Served with double cream

CHOUX PASTRY SWANS
Delicate éclair pastry with chantilly cream and berry coulis

BRANDY ALEXANDER CHEESECAKE
Served with fresh cream

NORWEGIAN WAFFLE CONE
Filled with fresh fruit salad and vanilla pod ice cream

GOLD PACKAGE INCLUSIONS

All Inclusions of Silver Package

½ hour duration of Mezze and Dip Platters

4 Hour Standard Beverage Package -
Inclusive of standard beers, Bottled red, white &
Sparkling house wine, soft drink & juice

White Chair Covers and sash (choice of colours)
9m Bridal Backdrop with Fairy Lights

MORE WEDDING PACKAGES

4 Hour Beverage Package $25.00 per person
Inclusive of standard beers, Bottled red, white &
Sparkling house wine, soft drink & juice

Additional Room Hire - $120.00 per hour

Professional Service Meals - $25 for Main Meal

Children’s Meals - $25 per Child under 12 years

Wedding Cake to be served as dessert- $3.50 per person
(Applicable to 2 course menus only)