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ALFRESCO DININGThe Beachcomber Hotel offers unique alfresco dining on the waterfront of Lake Budgewoi, or in air conditioned comfort inside. Either way, you'll have beautiful views of the lakeside as you dine on the finest food on the Central Coast for lunch or dinner.
FAMILY FRIENDLY
Adjacent to The Lakeside Bistro is the lounge bar so you can enjoy a drink with your meal, and the kids playground is also nearby so you can let the children run amok in safety whilst you enjoy your unique dining experience.
BREADS |
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Cheesy Garlic Twists |
$5.00 |
Toasted Turkish bread with a variety of dipping sauces |
$6.50 |
STARTERS & SIDES |
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Beer Battered Onion Rings served with a sweet chilli and garlic Mayonnaise |
$6.50 |
Cheese and Bacon Chips |
$7.50 |
Seasoned Wedges with sweet chilli sauce and sour cream |
$7.50 |
Turkish Melts- topped with cheese, onion, ham and tomato |
$7.50 |
Bowl of steamed seasoned vegetables |
$7.50 |
Traditional garden salad served with a white balsamic vinaigrette |
$7.50 |
Chips and gravy |
$5.00 |
FOR THE KIDS |
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Cheese Burger and chips |
$7.50 |
Chicken Schnitzel |
$7.50 |
Pasta with Bolognaise sauce |
$7.50 |
Fish and Chips |
$7.50 |
Sausages and Chips |
$7.50 |
BURGERS - served with chips |
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Herb and Lemon Fish with tartare sauce |
$12.00 |
Grilled Beef Burger |
$13.00 |
Grilled Cajun Chicken and Avocado Burger with mayonnaise |
$12.00 |
Grilled Steak Burger |
$15.00 |
SALADS & PASTAS |
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Spicy squid, avocado and Mediterranean salad served with ranch dressing |
$17.00 |
Caesar Salad |
$13.00 |
Cajun Chicken Caesar salad |
$16.00 |
Fettuccine with tiger prawns and a Dijon mustard cream sauce |
$19.50 |
Penne pasta with Mediterranean vegetables and chorizo sausage in pesto oil with parmesan cheese |
$17.00 |
FROM THE GRILL |
|
Yearling Rump Steak |
$21.00 |
T-Bone Steak |
$20.00 |
Scotch Fillet |
$23.00 |
Salmon Fillet |
$21.50 |
Chicken Breast |
$19.00 |
All served with your choice of gravy, Hollandaise, Pepper, Mushroom or Dianne sauce with either chips and salad or mash potato and vegetables |
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MAIN MEALS |
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Parmesan crumbed Lamb cutlets served
with a potato rosti, gravy and your choice
of salad or vegetables |
$18.50 |
Grilled Chicken breast topped with scallops and hollandaise sauce and served with your choice of chips, salad or vegetables |
$24.50 |
Crumbed Calamari served with chips, salad and tartare sauce |
$16.50 |
Beef Korma served with rice, natural yoghurt and poppadums |
$18.00 |
Lemon and herb crumbed fish served with chips, salad and tartare sauce |
$17.50 |
Grilled Barramundi, seasoned with lemon pepper and served with chips and salad |
$19.50 |
Chicken Skewers coated in a satay peanut sauce served on a bed of rice with salad |
$18.00 |
Beef and Bean Nachos served with sour cream and guacamole |
$14.50 |
Chicken Schnitzel served with your choice of gravy, pepper, Dianne or mushroom sauce, with chips and salad |
$17.50 |
Chicken Parmiagana – schnitzel topped with ham, tomato and cheese and served with chips and salad |
$19.50 |
Seafood Basket –prawn cutlets, crumbed scallops, calamari, battered fish, chips and salad |
$19.00 |
Surf and Turf- scotch fillet steak topped with sautéed prawns in a garlic cream sauce and served with your choice of mash and vegetables or chips and salad |
$26.50 |










